Directions:
- Make the pasta. In a large stockpot, bring water and salt to a boil. Add penne pasta and let pasta cook for 8-10 minutes or until al dente. Drain pasta and set aside.
- Make the sauce. In a deep saucepan, heat olive oil and saute garlic, onions, and tomatoes until tender. Add all-purpose cream and chicken broth cube. Stir for 5 minutes then add basil, garlic powder, salt and pepper.
- Simmer for about 1 minute then blend in mozzarella and gouda cheeses. Stir mixture until sauce becomes stringy (about one minute). Toss cooked past into sauce and mix well. Serve immediately with garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7262.68 Kcal (30407 kJ) | ||
| Calories from fat | 1779.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.78g | 304% | |
|---|---|---|---|
| Cholesterol | 359.18mg | 120% | |
| Sodium | 3006.87mg | 125% | |
| Potassium | 6920.54mg | 147% | |
| Total Carbs | 1120.72g | 374% | |
| Sugars | 219.75g | 879% | |
| Dietary Fiber | 117.32g | 469% | |
| Protein | 259.57g | 519% | |
| Vitamin C | 211.5mg | 353% | |
| Iron | 57.2mg | 318% | |
| Calcium | 1088.7mg | 109% | |
| Amount Per 100 g | |||
| Calories | 772.25 Kcal (3233 kJ) | ||
| Calories from fat | 189.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 304% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 120% | |
| Sodium | 319.72mg | 125% | |
| Potassium | 735.87mg | 147% | |
| Total Carbs | 119.17g | 374% | |
| Sugars | 23.37g | 879% | |
| Dietary Fiber | 12.48g | 469% | |
| Protein | 27.6g | 519% | |
| Vitamin C | 22.5mg | 353% | |
| Iron | 6.1mg | 318% | |
| Calcium | 115.8mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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