The No Bake Baked Potato Salad Recipe

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The No Bake Baked Potato Salad Recipe
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Ingredients:

Directions:

  1. Cook, drain, cube and chill potatoes.
  2. When potatoes are cold, mix in remaining ingredients.
  3. Put salad in refrigerator for a few hours for flavors to mix.
  4. Enjoy and eat with your favorite main dish that you might normally eat a loaded potato with or as a great summer side dish. (But I make it year round!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1394.4 Kcal (5838 kJ)
Calories from fat 431.69 Kcal
% Daily Value*
Total Fat 47.97g 74%
Cholesterol 357mg 119%
Sodium 1625.59mg 68%
Potassium 612.81mg 13%
Total Carbs 12.95g 4%
Sugars 0.58g 2%
Dietary Fiber 6.37g 25%
Protein 132.3g 265%
Vitamin C 7.5mg 13%
Iron 2.7mg 15%
Calcium 354.5mg 35%
Amount Per 100 g
Calories 411.71 Kcal (1724 kJ)
Calories from fat 127.46 Kcal
% Daily Value*
Total Fat 14.16g 74%
Cholesterol 105.41mg 119%
Sodium 479.97mg 68%
Potassium 180.94mg 13%
Total Carbs 3.82g 4%
Sugars 0.17g 2%
Dietary Fiber 1.88g 25%
Protein 39.06g 265%
Vitamin C 2.2mg 13%
Iron 0.8mg 15%
Calcium 104.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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