The No Bake Baked Potato Salad Recipe |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 8 |
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It's a cold potato salad recipe that has all the fixin's of a loaded baked potato! Got this from a recipe board I went to long ago and the original poster went by the name dixiebelle. THANKS DIXIEBELLE! I guessed on cook time. However long it takes you to boil, cool, cube and peel potatoes! Ingredients:
10 medium sized potatoes, boiled, peeled, cubed and chilled. (peeled is at your discretion-just clean first if you leave the peel on) |
1 pint sour cream |
1/2 cup hellmann's mayonnaise |
2 cups shredded cheddar cheese |
1 lb bacon, cooked and crumbled |
4 green onions, diced- (optional) |
Directions:
1. Cook, drain, cube and chill potatoes.
2. When potatoes are cold, mix in remaining ingredients.
3. Put salad in refrigerator for a few hours for flavors to mix.
4. Enjoy and eat with your favorite main dish that you might normally eat a loaded potato with or as a great summer side dish. (But I make it year round!).
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