Blt Dip Recipe

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Blt Dip
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Ingredients:

Directions:

  1. Slice tomatoes in half and seed and juice them thoroughly by holding in your hand and squeezing out seeds and juice.(this is important to keep dip at a nice consistency) then chop finely. Mix all ingredients until combined. Refrigerate at least 1 hour for flavors to meld. Serve with crackers or toasted bread squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201 Kcal (842 kJ)
Calories from fat 161.01 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 34.39mg 11%
Sodium 665.24mg 28%
Potassium 147.73mg 3%
Total Carbs 2.14g 1%
Sugars 0.54g 2%
Dietary Fiber 0.1g 0%
Protein 8.27g 17%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 340.97 Kcal (1428 kJ)
Calories from fat 273.14 Kcal
% Daily Value*
Total Fat 30.35g 28%
Cholesterol 58.34mg 11%
Sodium 1128.49mg 28%
Potassium 250.6mg 3%
Total Carbs 3.63g 1%
Sugars 0.92g 2%
Dietary Fiber 0.17g 0%
Protein 14.04g 17%
Vitamin C 2.2mg 2%
Iron 0.9mg 3%
Calcium 38.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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