Directions:
- Preheat oven to 350°F.
- Cook potatoes in skillet according to package directions.
- In a large bowl, stir together cooked potatoes, cheese, 1 cup sour cream, bacon, green onions, salt and pepper.
- Warm the tortillas according to package directions.
- Spoon equal amounts of the mixture in the center of the 14 tortillas. Fold in two sides of each tortilla to meet in the middle, then roll burrito-style.
- Brush outside of each rolled tortilla with melted butter and place on baking pan with seam down.
- Bake for 12-15 minutes, or until golden brown.
- Let cool for 5 minutes then cut diagonally into halves.
- Serve with remaining sour cream or other toppings of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.11 Kcal (1190 kJ) | ||
| Calories from fat | 144.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 13% | |
| Sodium | 698.28mg | 29% | |
| Potassium | 212.31mg | 5% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 257.82 Kcal (1079 kJ) | ||
| Calories from fat | 130.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 25% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 13% | |
| Sodium | 633.65mg | 29% | |
| Potassium | 192.66mg | 5% | |
| Total Carbs | 24.1g | 9% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 8.45g | 19% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 126.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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