Directions:
- Preheat oven to 450°F.
- Slice bacon into 1-inch pieces and fry until crispy.
- Boil the pasta in large pot in salt water until al dente.
- Drain but do not rinse.
- Return pasta to pot.
- Stir in butter, milk, salt & pepper, garlic and sour cream over low heat until butter is melted.
- Turn off heat and stir in cheese and most of the fried bacon.
- Pour mixture into casserole or Pyrex baking dish.
- Sprinkle a layer of the remainder of the bacon and bacon bit over the top evenly.
- Bake for 10-15 minutes or until the cheese is completely melted, bubbling and crispy on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.12 Kcal (3007 kJ) | ||
| Calories from fat | 400.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.53g | 69% | |
|---|---|---|---|
| Cholesterol | 122.95mg | 41% | |
| Sodium | 808.7mg | 34% | |
| Potassium | 314.85mg | 7% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 33.44g | 67% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.7mg | 10% | |
| Calcium | 650.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 345.71 Kcal (1447 kJ) | ||
| Calories from fat | 192.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 69% | |
|---|---|---|---|
| Cholesterol | 59.19mg | 41% | |
| Sodium | 389.32mg | 34% | |
| Potassium | 151.57mg | 7% | |
| Total Carbs | 22.18g | 15% | |
| Sugars | 1.58g | 13% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 16.1g | 67% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.8mg | 10% | |
| Calcium | 313.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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