Directions:
- In a large pot, melt butter and add flour.
- Cook for 2 minutes.
- Whisk in milk, stirring constantly, bring mixture to a boil to thicken.
- Add potatoes, garlic, onions.
- Simmer for 10 minutes Add in cheese, sour cream, salt, pepper, old bay, and bacon.
- Heat til cheese is melted and serve!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.28 Kcal (2220 kJ) | ||
| Calories from fat | 266.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 91.31mg | 30% | |
| Sodium | 587.37mg | 24% | |
| Potassium | 949.08mg | 20% | |
| Total Carbs | 43.79g | 15% | |
| Sugars | 21.38g | 86% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 2.1mg | 68% | |
| Iron | 1.6mg | 9% | |
| Calcium | 522mg | 52% | |
| Amount Per 100 g | |||
| Calories | 119.95 Kcal (502 kJ) | ||
| Calories from fat | 60.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 46% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 30% | |
| Sodium | 132.87mg | 24% | |
| Potassium | 214.69mg | 20% | |
| Total Carbs | 9.9g | 15% | |
| Sugars | 4.84g | 86% | |
| Dietary Fiber | 0.63g | 11% | |
| Protein | 5.1g | 45% | |
| Vitamin C | 3mg | 22% | |
| Vitamin A | 0.5mg | 68% | |
| Iron | 0.4mg | 9% | |
| Calcium | 118.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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