Macaroni & Hot Italian Sausage Recipe

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Macaroni & Hot Italian Sausage
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Ingredients:

Directions:

  1. Spray a skillet with oil, heat.
  2. Add sausage, cook until crumbly, break it up as you are cooking the sausage, pour off excess fat.
  3. Add mushrooms and onion, cook until tender.
  4. Turn sausage, mushrooms and onion into an oven proof dish (approx 9x13 ).
  5. Pour sherry into the skillet and bring to a boil, stirring constantly to scrape up the brown bits.
  6. Pour sherry over the sausage mixture.
  7. Stir in the tomato sauce, beef consommé, water and pasta.
  8. Bake in 375°F oven (covered) for 1 hour or until pasta is tender.
  9. Stir in sour cream (or cottage cheese).
  10. Sprinkle with parmesan and parsley.
  11. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.79 Kcal (3604 kJ)
Calories from fat 480.5 Kcal
% Daily Value*
Total Fat 53.39g 82%
Cholesterol 132.52mg 44%
Sodium 1593.84mg 66%
Potassium 761.86mg 16%
Total Carbs 42.73g 14%
Sugars 4.57g 18%
Dietary Fiber 2.19g 9%
Protein 31.82g 64%
Vitamin C 6.9mg 11%
Iron 3.2mg 18%
Calcium 171.9mg 17%
Amount Per 100 g
Calories 264.16 Kcal (1106 kJ)
Calories from fat 147.46 Kcal
% Daily Value*
Total Fat 16.38g 82%
Cholesterol 40.67mg 44%
Sodium 489.13mg 66%
Potassium 233.8mg 16%
Total Carbs 13.11g 14%
Sugars 1.4g 18%
Dietary Fiber 0.67g 9%
Protein 9.77g 64%
Vitamin C 2.1mg 11%
Iron 1mg 18%
Calcium 52.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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