Directions:
- Put 1/2 cup butter in a large pot, then add the onions & brown slightly. Add the tomato sauce & the whole mashed tomatoes and let simmer for 30 minutes.
- Add the chicken broth, salt, & pepper and simmer for a further 30 minutes.
- Bring the mixture up to a boil and add the rice, shrimp, and oysters. Reduce heat at once to very low, cover the pot, and cook for 20 minutes without removing lid. Remove lid, stir well, & cook for 10 minutes.
- Place 1/2 cup butter in a skillet and burn until BLACK. Pour burned butter into the large pot with the other ingredients, stir again, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.85 Kcal (2905 kJ) | ||
| Calories from fat | 334.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 141.79mg | 47% | |
| Sodium | 1360.12mg | 57% | |
| Potassium | 761.07mg | 16% | |
| Total Carbs | 65.67g | 22% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 23.9g | 48% | |
| Vitamin C | 21.9mg | 37% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.69 Kcal (593 kJ) | ||
| Calories from fat | 68.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 57% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 47% | |
| Sodium | 277.75mg | 57% | |
| Potassium | 155.42mg | 16% | |
| Total Carbs | 13.41g | 22% | |
| Sugars | 1.22g | 24% | |
| Dietary Fiber | 0.83g | 16% | |
| Protein | 4.88g | 48% | |
| Vitamin C | 4.5mg | 37% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 40% | |
| Calcium | 15.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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