Directions:
- Melt 3 tablespoons butter over medium heat in a large saucepan; add next four ingredients and cook until tender.
- Add peanut butter and stir until completely incorporated.
- Add chicken broth and corn, reduce heat and simmer for 15 minutes.
- Remove from heat, stir in cream; quickly stir in remaining butter.
- Ladle into individual bowls and garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.18 Kcal (2048 kJ) | ||
| Calories from fat | 382.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.51g | 65% | |
|---|---|---|---|
| Cholesterol | 79.26mg | 26% | |
| Sodium | 183.32mg | 8% | |
| Potassium | 540.29mg | 11% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 16.5mg | 91% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.22 Kcal (951 kJ) | ||
| Calories from fat | 177.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 65% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 26% | |
| Sodium | 85.15mg | 8% | |
| Potassium | 250.96mg | 11% | |
| Total Carbs | 9.91g | 7% | |
| Sugars | 3.43g | 30% | |
| Dietary Fiber | 2.23g | 19% | |
| Protein | 5.26g | 23% | |
| Vitamin C | 14.8mg | 53% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 7.6mg | 91% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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