Pork and Green Chile Stew (Paula Deen) Recipe

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Ingredients:

Serving

2 tbsp butter
1 tsp salt
1 tsp ground cumin
5 lb boneless pork shoulder , excess fat trimmed , cut into 1 1/2-inch pieces
1 1/2 cups chopped onions
1 cup chopped poblano pepper
1 tbsp minced jalapeno pepper
4 cloves garlic, minced
1 1/2 cups chicken broth
1 16- oz jar tomatillo salsa
1 15.5- oz can hominy, drained and rinsed
1/4 cup chopped fresh cilantro

Directions:

Preheat the oven to 325 degrees F.
In a large oven-safe Dutch oven, melt the butter over medium-high heat. Sprinkle the salt and cumin over the pork. Working in batches, add the pork to the pan and brown on all sides, about 5 minutes per batch. Remove and set aside.
In the same pot, add the onions, poblano pepper, jalapeno and garlic, and cook until the onion softens, about 5 minutes. Stir in the chicken broth, salsa, hominy and pork. Cover and bake until the pork is tender, about 1 hour and 20 minutes. Skim any fat from the top. Stir in the cilantro and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.37 Kcal (1940 kJ)
Calories from fat	108.05 Kcal
		% Daily Value*
Total Fat	12.01g	18%
Cholesterol	177.7mg	59%
Sodium	1085.41mg	45%
Potassium	1223.11mg	26%
Total Carbs	15.38g	5%
Sugars	4.08g	16%
Dietary Fiber	2.93g	12%
Protein	66.53g	133%
Vitamin C	36mg	60%
Iron	3.6mg	20%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	91.58 Kcal (383 kJ)
Calories from fat	21.36 Kcal
		% Daily Value*
Total Fat	2.37g	18%
Cholesterol	35.12mg	59%
Sodium	214.52mg	45%
Potassium	241.74mg	26%
Total Carbs	3.04g	5%
Sugars	0.81g	16%
Dietary Fiber	0.58g	12%
Protein	13.15g	133%
Vitamin C	7.1mg	60%
Iron	0.7mg	20%
Calcium	8.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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