Ingredients:
- 1- 3 oz. package cream cheese (or eyeball an 8 oz. block the best you can to make 3 oz.), room temperature
- cracked black pepper - to taste
- mix ingredients together..........
- store and use in other recipes!! it can be stored in an airtight container for up to 6 months
Directions:
- Using an electric mixer, beat cream cheese until smooth and fluffy.
- Add all the remaining ingredients and beat until well blended.
- Chill or serve at room temperature.
- I may be lying on the # of servings this recipe makes! Little scoops serves 15 - 20, big scoops like I took maybe 8 to 10...... :-)
- That's it!!!!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.42 Kcal (709 kJ) | ||
| Calories from fat | 128.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 10% | |
| Sodium | 7738.21mg | 322% | |
| Potassium | 76.61mg | 2% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.61g | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 242.39 Kcal (1015 kJ) | ||
| Calories from fat | 183.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 22% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 10% | |
| Sodium | 11071mg | 322% | |
| Potassium | 109.6mg | 2% | |
| Total Carbs | 6.11g | 1% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 9.45g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 273.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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