The Lady and Son's Smoked Boston Butt Roast (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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Ingredients:
1 (5-pound) pork butt roast |
4 tablespoons house seasoning, recipe follows |
2 tablespoons seasoned salt |
4 tablespoons liquid smoke, found in grocery store |
1 medium onion, sliced |
1 cup water |
3 bay leaves |
barbeque sauce of choice, for serving |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. Preheat oven to 350 degrees F.
2. Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.
3. Serve with your favorite barbeque sauce.
4. House Seasoning:
5. Mix ingredients together and store in an airtight container for up to 6 months.
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