Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.96 Kcal (988 kJ)
Calories from fat	106.33 Kcal
		% Daily Value*
Total Fat	11.81g	18%
Cholesterol	64.02mg	21%
Sodium	19011.7mg	792%
Potassium	142.06mg	3%
Total Carbs	8.01g	3%
Sugars	0.18g	1%
Dietary Fiber	1.73g	7%
Protein	22.95g	46%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	171.26 Kcal (717 kJ)
Calories from fat	77.17 Kcal
		% Daily Value*
Total Fat	8.57g	18%
Cholesterol	46.47mg	21%
Sodium	13798.78mg	792%
Potassium	103.11mg	3%
Total Carbs	5.82g	3%
Sugars	0.13g	1%
Dietary Fiber	1.26g	7%
Protein	16.66g	46%
Iron	0.6mg	5%
Calcium	27mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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