Directions:
- In a 8x8-inch pan melt butter in a 350°F oven.
- In a mixing bow mix sugar, flour and milk.
- Remove pan with melted butter from oven and pour flour mixture into it. Do not stir. With slotted spoon arrange peaches on top of mixture leaving space between each. Pour heavy syrup over all.
- Bake 40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.84 Kcal (1775 kJ) | ||
| Calories from fat | 208.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 36% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 21% | |
| Sodium | 303.05mg | 13% | |
| Potassium | 114.8mg | 2% | |
| Total Carbs | 50.92g | 17% | |
| Sugars | 32.76g | 131% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 314.33 Kcal (1316 kJ) | ||
| Calories from fat | 154.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 36% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 21% | |
| Sodium | 224.75mg | 13% | |
| Potassium | 85.14mg | 2% | |
| Total Carbs | 37.76g | 17% | |
| Sugars | 24.3g | 131% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 3.02g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 105.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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