The Hangover Cure Pozole Soup Recipe

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The Hangover Cure Pozole Soup
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Ingredients:

Directions:

  1. Heat a tablespoon and a half of oil over medium heat in a large dutch oven. Place chicken in dutch oven and brown about 4 or 5 minutes per side. Remove and set aside.
  2. Place onion, pepper, and carrot in pot and saute 4-5 minutes. Add garlic and saute 1 minute. Deglaze pan with can of El Pato and bring to simmer.
  3. Add the two cans of rinsed hominy, and add three cups of chicken stock. Bring to simmer and lower heat.
  4. Cook for 30 minutes then add spices and masa. Add your favorite hot sauce or a chipotle pepper if you want more heat especially if you used a bell pepper.
  5. Cook another 15 minutes or until soup has thickened.
  6. Serve with a dollop of sour cream and some minced cilantro if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.52 Kcal (2284 kJ)
Calories from fat 456.35 Kcal
% Daily Value*
Total Fat 50.71g 78%
Cholesterol 118.91mg 40%
Sodium 977.94mg 41%
Potassium 387.82mg 8%
Total Carbs 9.21g 3%
Sugars 2.09g 8%
Dietary Fiber 2.31g 9%
Protein 12.6g 25%
Vitamin C 11.4mg 19%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 188.88 Kcal (791 kJ)
Calories from fat 158 Kcal
% Daily Value*
Total Fat 17.56g 78%
Cholesterol 41.17mg 40%
Sodium 338.59mg 41%
Potassium 134.27mg 8%
Total Carbs 3.19g 3%
Sugars 0.72g 8%
Dietary Fiber 0.8g 9%
Protein 4.36g 25%
Vitamin C 3.9mg 19%
Iron 0.7mg 11%
Calcium 21.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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