White Chicken Chili Recipe

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White Chicken Chili
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Ingredients:

Directions:

  1. Remove as much fat from chicken as possible. Place chicken in bottom of cockpot. Mix onion, garlic, broth, spices and red pepper sauce. Pour over chicken and cook on low 4 to 5 hours or till chicken is done.
  2. Remove chicken and cool slightly. Strip chicken from bones with two forks and roughly chop.
  3. Add back to broth mixture in crock pot and add remaining ingredients.
  4. Cover and cook on low another 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.18 Kcal (1726 kJ)
Calories from fat 338.16 Kcal
% Daily Value*
Total Fat 37.57g 58%
Cholesterol 89.18mg 30%
Sodium 195.54mg 8%
Potassium 245.85mg 5%
Total Carbs 8.37g 3%
Sugars 1.17g 5%
Dietary Fiber 1.96g 8%
Protein 10.46g 21%
Vitamin C 3.9mg 6%
Iron 0.6mg 3%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 325.53 Kcal (1363 kJ)
Calories from fat 267.07 Kcal
% Daily Value*
Total Fat 29.67g 58%
Cholesterol 70.44mg 30%
Sodium 154.43mg 8%
Potassium 194.16mg 5%
Total Carbs 6.61g 3%
Sugars 0.92g 5%
Dietary Fiber 1.55g 8%
Protein 8.26g 21%
Vitamin C 3.1mg 6%
Iron 0.5mg 3%
Calcium 23.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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