The Best Thai Coconut Soup Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
2 tbsp grated fresh ginger
1 stalk lemon grass, minced
2 tsp red curry paste
4 cups chicken broth
3 tbsp fish sauce
1 tbsp light brown sugar
3 (13.5 oz) cans coconut milk
1/2 lb fresh shiitake mushrooms, sliced
1 lb medium shrimp - peeled and deveined
2 tbsp fresh lime juice
salt to taste
1/4 cup chopped fresh cilantro

Directions:

Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.34 Kcal (1031 kJ)
Calories from fat	142.48 Kcal
		% Daily Value*
Total Fat	15.83g	24%
Cholesterol	32.88mg	11%
Sodium	1621.71mg	68%
Potassium	288.98mg	6%
Total Carbs	20.8g	7%
Sugars	2.43g	10%
Dietary Fiber	1.76g	7%
Protein	5.69g	11%
Vitamin C	10.4mg	17%
Iron	1mg	6%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	107.15 Kcal (449 kJ)
Calories from fat	61.97 Kcal
		% Daily Value*
Total Fat	6.89g	24%
Cholesterol	14.3mg	11%
Sodium	705.41mg	68%
Potassium	125.7mg	6%
Total Carbs	9.05g	7%
Sugars	1.06g	10%
Dietary Fiber	0.77g	7%
Protein	2.48g	11%
Vitamin C	4.5mg	17%
Iron	0.4mg	6%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.