Directions:
- Combine broth, onion, celery, carrots and garlic in a large soup pot.
- Bring to a boil.
- Add rice and thyme.
- Reduce heat to low and simmer, uncovered, 30 minutes, stirring occasionally.
- Add chicken and heat through.
- Thin with more broth if necessary.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.65 Kcal (1594 kJ) | ||
| Calories from fat | 145.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 1598.88mg | 67% | |
| Potassium | 638.81mg | 14% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 78.29 Kcal (328 kJ) | ||
| Calories from fat | 29.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 25% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 11% | |
| Sodium | 328.85mg | 67% | |
| Potassium | 131.39mg | 14% | |
| Total Carbs | 8.4g | 14% | |
| Sugars | 0.45g | 9% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 3.04g | 30% | |
| Vitamin C | 5.3mg | 43% | |
| Iron | 0.5mg | 13% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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