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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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I do love BBQ season! Serve this with grilled meat, fish, poultry or family burgers & hot dogs! Enjoy! :) Ingredients:
4 medium red onion |
2 tbs worcestershire sauce |
2 tbs balsamic vinegar |
2 tbs soy sauce |
2 tbs olive oil |
3/4 tsp pepper |
Directions:
1. Cut 1/4-inch slice off top and bottom of each onion and discard.
2. Cut onions in half crosswise.
3. Arrange onions in single layer in shallow dish. Whisk Worcestershire, vinegar, soy sauce and oil in bowl.
4. Pour over onions and let stand at room temperature 1 hour, basting occasionally.
5. Prepare barbecue (medium-high heat). Arrange onions on grill.
6. Cover grill and cook onions until brown, basting occasionally, about 4 minutes per side.
7. Using large spatula, transfer onions to platter.
8. Season with pepper.
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