Directions:
- Pour water into a medium pot.
- Add rice and salt.
- Cook on high heat uncovered, bring to a boil and boil until the top starts to look dry and holes are visible, about 8 minutes.
- Lower heat to the lowest setting you've got and cook covered for 15 minutes.
- Remove from heat and leave covered for 5 minutes.
- Fluff with a fork and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.51 Kcal (433 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 292.86mg | 12% | |
| Potassium | 20.76mg | 0% | |
| Total Carbs | 23.66g | 8% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.77g | 4% | |
| Iron | 23.7mg | 131% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.42 Kcal (257 kJ) | ||
| Calories from fat | 3.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 173.78mg | 12% | |
| Potassium | 12.32mg | 0% | |
| Total Carbs | 14.04g | 8% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 1.05g | 4% | |
| Iron | 14mg | 131% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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