The Easiest White Rice Ever |
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Prep Time: 2 Minutes Cook Time: 28 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Use BASMATI rice only-do not substitute Ingredients:
2 3/4 cups water |
1 1/2 cups basmati rice |
3/4 teaspoon salt |
Directions:
1. Pour water into a medium pot.
2. Add rice and salt.
3. Cook on high heat uncovered, bring to a boil and boil until the top starts to look dry and holes are visible, about 8 minutes.
4. Lower heat to the lowest setting you've got and cook covered for 15 minutes.
5. Remove from heat and leave covered for 5 minutes.
6. Fluff with a fork and enjoy.
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