Directions:
- Mix all ingredients together.
- Add chicken breasts or what ever cut you like.
- Put in refrigerator and let marinate for 12 to 24 hours.
- Grill until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.42 Kcal (810 kJ) | ||
| Calories from fat | 177.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1186.02mg | 49% | |
| Potassium | 60.42mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.91 Kcal (1055 kJ) | ||
| Calories from fat | 230.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 30% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 18% | |
| Sodium | 1544.72mg | 49% | |
| Potassium | 78.69mg | 1% | |
| Total Carbs | 1.71g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.68g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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