Directions:
- In a medium bowl, mix together 1/2 c oil, 1/2 c cider vinegar, and 1 tsp hot sauce Stir in 1 tsp poultry seasoning, 1 tsp salt, and 1 tsp hot sauce pepper. Marinate chicken in this mixture for 1 to 2 hours.
- In a small bowl, mix together 1/2 c mayo, 1/2 c cider vinegar, and 1/2 tsp hot sauce Stir in 1 tsp poultry seasoning, and 1/2 tsp hot sauce pepper.
- Put the chicken pieces on the grill, skin-side-down, and cook uncovered for about 40 minutes, turning several times, brushing barbecue sauce onto the chicken pieces. Grill until the skin in golden brown and the meat is cooked through.
- Check for doneness by cutting into the middle of a piece of chicken. The juices should run clear when you cut into the thickest part of the piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.85 Kcal (4123 kJ) | ||
| Calories from fat | 772.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.87g | 132% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 995.51mg | 41% | |
| Potassium | 568.66mg | 12% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 47.32g | 95% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.08 Kcal (1081 kJ) | ||
| Calories from fat | 202.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 132% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 78% | |
| Sodium | 260.88mg | 41% | |
| Potassium | 149.02mg | 12% | |
| Total Carbs | 0.78g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 12.4g | 95% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 0.8mg | 18% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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