The Cake Recipe

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The Cake
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Ingredients
7
Count
Nutrition
497
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix cake mix, margarine, water and one egg.
  2. Pat into bottom of 12x18-inch pan.
  3. Mix cream cheese, 3 eggs (one at a time, beating after each egg).
  4. Add sugar and mix.
  5. Pour on top of batter in pan.
  6. Bake for 35-45 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.73 Kcal (2080 kJ)
Calories from fat 246.19 Kcal
% Daily Value*
Total Fat 27.35g 42%
Cholesterol 113.03mg 38%
Sodium 520.42mg 22%
Potassium 119.42mg 3%
Total Carbs 56.78g 19%
Sugars 1.02g 4%
Dietary Fiber 0.66g 3%
Protein 7.86g 16%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 379.01 Kcal (1587 kJ)
Calories from fat 187.84 Kcal
% Daily Value*
Total Fat 20.87g 42%
Cholesterol 86.24mg 38%
Sodium 397.09mg 22%
Potassium 91.12mg 3%
Total Carbs 43.33g 19%
Sugars 0.78g 4%
Dietary Fiber 0.5g 3%
Protein 5.99g 16%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 108.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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