The Porter Cake Recipe

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Ingredients:

Serving

2 sticks of butter
1 1/2 cups of brown sugar
1 1/4 cups of guinness stout
pinch of orange peel
1 cup sultanas
1 cup of raisins
1/2 cup of mixed peel ( lemon , clementine, etc.)
4 cups of flour
1/2 tsp of baking soda
2 tsp allspice
1/2 cup of glace cherries
3 eggs

Directions:

Melt the butter and sugar in a pan with the stout.
Add the orange and all the fruit except the cherries, boil for 3-4 minutes, now cool till warm, Sift the flour, soda and spice, add this to the fruit mixture, then add the cherries.
Whip the eggs and gradually add them, mixing well each time.
Put mixture in a round pan and bake at 350 for 1 1/2 hours.
***Let the cake *rest* for 24 hours before cutting into it and serve.***

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.81 Kcal (3001 kJ)
Calories from fat	240.96 Kcal
		% Daily Value*
Total Fat	26.77g	41%
Cholesterol	81.41mg	27%
Sodium	1196.99mg	50%
Potassium	283.05mg	6%
Total Carbs	110.78g	37%
Sugars	46.16g	185%
Dietary Fiber	7.51g	30%
Protein	9.12g	18%
Vitamin C	5.5mg	9%
Vitamin A	0.2mg	6%
Iron	4.2mg	23%
Calcium	189.3mg	19%

Amount Per 100 g
Calories	335.69 Kcal (1405 kJ)
Calories from fat	112.85 Kcal
		% Daily Value*
Total Fat	12.54g	41%
Cholesterol	38.13mg	27%
Sodium	560.56mg	50%
Potassium	132.55mg	6%
Total Carbs	51.88g	37%
Sugars	21.62g	185%
Dietary Fiber	3.52g	30%
Protein	4.27g	18%
Vitamin C	2.6mg	9%
Vitamin A	0.1mg	6%
Iron	2mg	23%
Calcium	88.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.