14 Carrot Cake Recipe

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14 Carrot Cake
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Ingredients
16
Count
Nutrition
706
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 cups sugar
  • 1 1/2 cups oil
  • 4 eggs
  • 2 cups carrots
  • 1 (8 1/2 oz) can pineapple
  • 1/4 cup walnuts
  • 1 -3 oz cream cheese
  • 1 1/4 cups powdered sugar
  • 1/2 cup margarine
  • 1/8 cup pineapple
  • 1/4 cup walnuts

Directions:

  1. Drain a can of crushed pineapple and chop walnuts, setting aside 1/8 C of pineapple for frosting. Grate carrots to two Cups. Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, leaving 1/8 C for frosting and 1/4 C walnuts. Pour into greased and floured 9 x 13 pan. Bake at 350 degree F 35 minutes to one hour or until top springs back when touched lightly. Let cool.
  2. Mix cream cheese, sugar and margarine until fluffy. Add left over pineapple and walnuts and mix well. Apply to cooled cake. Consume. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.99 Kcal (2956 kJ)
Calories from fat 412.66 Kcal
% Daily Value*
Total Fat 45.85g 71%
Cholesterol 44.82mg 15%
Sodium 991.01mg 41%
Potassium 775.63mg 17%
Total Carbs 69.19g 23%
Sugars 36.58g 146%
Dietary Fiber 3.04g 12%
Protein 7.59g 15%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 440.43 Kcal (1844 kJ)
Calories from fat 257.44 Kcal
% Daily Value*
Total Fat 28.6g 71%
Cholesterol 27.96mg 15%
Sodium 618.24mg 41%
Potassium 483.87mg 17%
Total Carbs 43.16g 23%
Sugars 22.82g 146%
Dietary Fiber 1.9g 12%
Protein 4.73g 15%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 8%
Iron 1mg 9%
Calcium 75.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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