Directions:
- Blend margarine, cream cheese, powdered sugar, sugar and egg yolks.
- Add baking powder and flour.
- Chill for 30 minutes.
- Roll between 2 sheets of waxed paper until thin.
- Cut in 3 inch squares.
- Place 1 T. filling in center of square.
- Fold two opposite corners of square to the center, leaving other ends open.
- Bake on cookie sheet for 10 to 15 minutes in a 350 oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.23 Kcal (1378 kJ) | ||
| Calories from fat | 170.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 12% | |
| Sodium | 662.6mg | 28% | |
| Potassium | 308.72mg | 7% | |
| Total Carbs | 35.61g | 12% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.18g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 419.47 Kcal (1756 kJ) | ||
| Calories from fat | 216.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 29% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 12% | |
| Sodium | 844.2mg | 28% | |
| Potassium | 393.33mg | 7% | |
| Total Carbs | 45.36g | 12% | |
| Sugars | 8.9g | 28% | |
| Dietary Fiber | 3.54g | 11% | |
| Protein | 6.6g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 10% | |
| Calcium | 160.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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