Directions:
- Mix together cake mix, water, pudding, oil, sour cream, and eggs.
- Pour into greased tube pan.
- Combine brown sugar and cinnamon spread over cake & swirl.
- Bake at 350 for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.7 Kcal (2297 kJ) | ||
| Calories from fat | 168.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 25% | |
| Sodium | 848.24mg | 35% | |
| Potassium | 137.69mg | 3% | |
| Total Carbs | 93.56g | 31% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 164.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 342.65 Kcal (1435 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 29% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 25% | |
| Sodium | 529.7mg | 35% | |
| Potassium | 85.98mg | 3% | |
| Total Carbs | 58.43g | 31% | |
| Sugars | 6.7g | 43% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 3.7g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 102.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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