Directions:
- Measure water into a large bowl.
- Add yeast and stir until dissolved. Add sugar, margarine, egg, salt and half of the flour. Beat with electric mixer until smooth. Add remaining flour by hand until dough is easy to handle. Turn dough onto a floured board and knead for 10 minutes.
- Place dough in greased bowl turning the dough until coated. Cover and let rise until double in size. Make dough into small balls and place on greased cookie pan with edges. Let rise until double again.
- Bake at 350ºF.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2594.96 Kcal (10865 kJ) | ||
| Calories from fat | 935.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.97g | 160% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 8851.02mg | 369% | |
| Potassium | 901.17mg | 19% | |
| Total Carbs | 370.13g | 123% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 39.27g | 157% | |
| Protein | 48.23g | 96% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 22.7mg | 126% | |
| Calcium | 1064.2mg | 106% | |
| Amount Per 100 g | |||
| Calories | 327 Kcal (1369 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 160% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 18% | |
| Sodium | 1115.35mg | 369% | |
| Potassium | 113.56mg | 19% | |
| Total Carbs | 46.64g | 123% | |
| Sugars | 2.49g | 79% | |
| Dietary Fiber | 4.95g | 157% | |
| Protein | 6.08g | 96% | |
| Iron | 2.9mg | 126% | |
| Calcium | 134.1mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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