The Popcorn Cake Recipe

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The Popcorn Cake
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Ingredients
6
Count
Nutrition
4054
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 10 inch tube pan or other 12 cup pan with aluminum foil.
  2. In a very large bowl, combine popcorn, chocolate chips and peanuts and mix well.
  3. In a medium saucepan over low heat, melt margarine. Stir in peanut butter. Stir in marshmallows and continue stirring until marshmallows melt and the mixture is smooth. Remove from the heat. Stir marshmallow mixture into popcorn mixture until well coated.
  4. Press mixture into prepared pan. Allow to cool completely before removing and cutting into slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4054.27 Kcal (16974 kJ)
Calories from fat 2741 Kcal
% Daily Value*
Total Fat 304.56g 469%
Sodium 88.24mg 4%
Potassium 2381.06mg 51%
Total Carbs 327.92g 109%
Sugars 163.56g 654%
Dietary Fiber 52.09g 208%
Protein 84.2g 168%
Vitamin A 1.1mg 38%
Iron 27.4mg 152%
Calcium 204.7mg 20%
Amount Per 100 g
Calories 524.42 Kcal (2196 kJ)
Calories from fat 354.55 Kcal
% Daily Value*
Total Fat 39.39g 469%
Sodium 11.41mg 4%
Potassium 307.99mg 51%
Total Carbs 42.42g 109%
Sugars 21.16g 654%
Dietary Fiber 6.74g 208%
Protein 10.89g 168%
Vitamin A 0.1mg 38%
Iron 3.5mg 152%
Calcium 26.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.7
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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