Cream Cheese Fudge Recipe

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Ingredients:

Serving

2 (3 oz) packages cream cheese, softened
4 cups powdered sugar
1/2 cup margarine or 1/2 cup butter, softened
1/2 tsp salt
1 tsp vanilla
2/3 cup baking cocoa
1 cup pecans, chopped

Directions:

Beat cream cheese, margarine, vanilla and salt with electric mixer on low speed until smooth.
Beat in cocoa.
Beat in powdered sugar, one cup at a time, until smooth.
Stir in pecans.
Press firmly into an ungreased square pan (8x8x2).
Refrigerate until firm, about 3 hours.
Cut into 1 1/2 inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1282.78 Kcal (5371 kJ)
Calories from fat	658.29 Kcal
		% Daily Value*
Total Fat	73.14g	113%
Cholesterol	5.2mg	2%
Sodium	1270.84mg	53%
Potassium	2554.66mg	54%
Total Carbs	147.61g	49%
Sugars	88.32g	353%
Dietary Fiber	6.4g	26%
Protein	13.97g	28%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	501.72 Kcal (2101 kJ)
Calories from fat	257.47 Kcal
		% Daily Value*
Total Fat	28.61g	113%
Cholesterol	2.03mg	2%
Sodium	497.05mg	53%
Potassium	999.18mg	54%
Total Carbs	57.73g	49%
Sugars	34.54g	353%
Dietary Fiber	2.5g	26%
Protein	5.47g	28%
Vitamin C	0.1mg	0%
Iron	0.7mg	11%
Calcium	36.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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