Directions:
- Slice the angel food cake you bought or make your own.......into 3 layers...............
- Soften the gelatin in cold water, and dissolve over hot water.............
- Add bourbon...............
- Beat egg yolks until thick............
- Beat in sugar...............
- Add gelatin mixture, fold in whipped cream................
- Chill until mixture begins to stiften....
- Spread between cake layers, sprinkling each layer with the peanut or pecan brittle..................
- Cover entire cake when done with the cream mixture and sprinkle with the brittle......on top...........
- Chill for several hours.............
- Yield 1 -10 inch cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.93 Kcal (2972 kJ) | ||
| Calories from fat | 456.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.73g | 78% | |
|---|---|---|---|
| Cholesterol | 196.21mg | 65% | |
| Sodium | 516.23mg | 22% | |
| Potassium | 823.05mg | 18% | |
| Total Carbs | 48.67g | 16% | |
| Sugars | 27.16g | 109% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 385.49 Kcal (1614 kJ) | ||
| Calories from fat | 247.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 78% | |
|---|---|---|---|
| Cholesterol | 106.54mg | 65% | |
| Sodium | 280.31mg | 22% | |
| Potassium | 446.92mg | 18% | |
| Total Carbs | 26.43g | 16% | |
| Sugars | 14.75g | 109% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 8.33g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 40mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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