Directions:
- Preheat oven to 375 degrees F.
- Grease and flour a Bundt cake pan.
- Sprinkle 1/2 of the apricots along the bottom of the cake pan.
- In a medium bowl, whisk together flours, baking powder, and salt, set aside.
- Beat eggs on high speed until thick and light in color, about 3 to 5 minutes.
- Beat in sugar until combined, then add almond and vanilla extracts.
- Fold flour mixture into egg and sugar mixture.
- Heat beer just until bubbles begin to rise around the edge of the pan. Add fruit puree and remove from heat.
- Add batter, stirring gently to combine.
- Pour 1/2 the batter into the prepared pan.
- Sprinkle 1/2 the remaining apricots over batter.
- Top with last of batter.
- Sprinkle the chopped apricots over the top of the batter.
- Bake 30 minutes. Do not over-bake.
- Cool on rack for 30 minutes.
- Invert onto a large platter and let cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.42 Kcal (1103 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 349.37mg | 15% | |
| Potassium | 240.47mg | 5% | |
| Total Carbs | 52.21g | 17% | |
| Sugars | 29.5g | 118% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 314.16 Kcal (1315 kJ) | ||
| Calories from fat | 45.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 7% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 18% | |
| Sodium | 416.66mg | 15% | |
| Potassium | 286.79mg | 5% | |
| Total Carbs | 62.26g | 17% | |
| Sugars | 35.18g | 118% | |
| Dietary Fiber | 2.66g | 9% | |
| Protein | 5.55g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 12% | |
| Calcium | 104.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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