Directions:
- Mix powdered sugar, margarine, egg, vanilla.
- Stir in flour, baking soda, and cream of tartar.
- Cover and refrigerate at least 3 hours.
- Heat oven to 375 degrees F.
- Divide dough into halves.
- Roll each half 3/16 thickon lightly floured cloth-covered board.
- Cut into desired shapes with 2 to 2 1/2inch cookie cutters.
- Bake on lightly greased cookie sheet for 7-8 minutes until edges are just lt brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.43 Kcal (601 kJ) | ||
| Calories from fat | 72.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 248.01mg | 10% | |
| Potassium | 206.94mg | 4% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.66g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 475.42 Kcal (1990 kJ) | ||
| Calories from fat | 238.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 12% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 1% | |
| Sodium | 822.05mg | 10% | |
| Potassium | 685.95mg | 4% | |
| Total Carbs | 54.99g | 6% | |
| Sugars | 21.74g | 26% | |
| Dietary Fiber | 2.29g | 3% | |
| Protein | 5.52g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 81.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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