Sullivan's Steakhouse House Iceberg Wedge Recipe

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Sullivan's Steakhouse House Iceberg Wedge
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Ingredients:

Directions:

  1. For the Dressing: Place 7 oz. blue cheese, mayonnaise, buttermilk, vinegar, sour cream, oil, sugar, garlic and pepper in a bowl. Using a hand-held mixer on low speed, combine all the ingredients, scraping down the bowl once.
  2. Refrigerate 24 hours or as long as 3 days.
  3. For the Salad: Cut the lettuce head in half. Then cut each half in thirds (if small, cut each half in half).
  4. Trim the core from each wedge.
  5. Place the wedges on chilled salad plates. Spoon about 1/3 cup of dressing over each wedge, allowing it to run over the sides. Sprinkle each with blue cheese and tomatoes, dividing evenly.
  6. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.01 Kcal (1964 kJ)
Calories from fat 376.57 Kcal
% Daily Value*
Total Fat 41.84g 64%
Cholesterol 59.97mg 20%
Sodium 1042.71mg 43%
Potassium 399.34mg 8%
Total Carbs 8.64g 3%
Sugars 6.47g 26%
Dietary Fiber 1.24g 5%
Protein 15.02g 30%
Vitamin C 7.3mg 12%
Calcium 371mg 37%
Amount Per 100 g
Calories 192.91 Kcal (808 kJ)
Calories from fat 154.89 Kcal
% Daily Value*
Total Fat 17.21g 64%
Cholesterol 24.67mg 20%
Sodium 428.89mg 43%
Potassium 164.26mg 8%
Total Carbs 3.55g 3%
Sugars 2.66g 26%
Dietary Fiber 0.51g 5%
Protein 6.18g 30%
Vitamin C 3mg 12%
Calcium 152.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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