Directions:
- To make dressing: Place everything in food processor and process until smooth.
- Chill.
- For wings: Melt butter and add Tabasco, to taste, in large saucepan.
- Add vinegar and remove from heat.
- Heat oil in large frying pan.
- Deep fry wings, a few at a time, until nicely-browned and crisp, about 10-15 minutes.
- Drain on paper towels.
- Reheat sauce and add wings to saucepan.
- Toss to coat evenly and, if you like crisp wings, run them under the broiler for 3-5 minutes.
- Transfer to a platter.
- Serve with celery sticks and Blue Cheese Dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.81 Kcal (3901 kJ) | ||
| Calories from fat | 643.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.49g | 110% | |
|---|---|---|---|
| Cholesterol | 407.4mg | 136% | |
| Sodium | 2050.2mg | 85% | |
| Potassium | 710.73mg | 15% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 59.98g | 120% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.7mg | 31% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 247.47 Kcal (1036 kJ) | ||
| Calories from fat | 170.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 110% | |
|---|---|---|---|
| Cholesterol | 108.2mg | 136% | |
| Sodium | 544.49mg | 85% | |
| Potassium | 188.75mg | 15% | |
| Total Carbs | 3.1g | 4% | |
| Sugars | 1.79g | 27% | |
| Dietary Fiber | 0.83g | 13% | |
| Protein | 15.93g | 120% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 1.5mg | 31% | |
| Calcium | 43.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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