The Brigantine's Spinach Salad Recipe

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The Brigantine's Spinach Salad
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Ingredients:

Directions:

  1. Mix all salad ingredients well, reserving chopped egg & bacon. Refrigerate until serving time.
  2. Just before serving, toss with dressing and top with crumbled bacon & chopped egg.
  3. Note: If you can find cottage cheese with chives, it's better than plain. I also substitute chopped shallot for the red onion. Dressing quantity is ample. Add just enough to moisten salad and use remaining in another recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.85 Kcal (1816 kJ)
Calories from fat 349.26 Kcal
% Daily Value*
Total Fat 38.81g 60%
Cholesterol 96.75mg 32%
Sodium 653.61mg 27%
Potassium 605.85mg 13%
Total Carbs 10.21g 3%
Sugars 6.19g 25%
Dietary Fiber 2.03g 8%
Protein 12.24g 24%
Vitamin C 24.9mg 42%
Iron 2.9mg 16%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 192.38 Kcal (805 kJ)
Calories from fat 154.87 Kcal
% Daily Value*
Total Fat 17.21g 60%
Cholesterol 42.9mg 32%
Sodium 289.83mg 27%
Potassium 268.65mg 13%
Total Carbs 4.53g 3%
Sugars 2.75g 25%
Dietary Fiber 0.9g 8%
Protein 5.43g 24%
Vitamin C 11.1mg 42%
Iron 1.3mg 16%
Calcium 61.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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