Directions:
- In a large pot of boiling salted water, cook the macaroni until al dente, about 8-9 minutes or to taste. Drain, then rinse the macaroni until cool. Drain very well.
- In a large bowl, add the garlic powder, celery salt and mayonnaise to the macaroni and toss to coat. Add cayenne if using. Stir in well.
- Stir in the green pepper, celery, onion and parsley and season to taste with salt and pepper.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.6 Kcal (1694 kJ) | ||
| Calories from fat | 196.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 185.99mg | 8% | |
| Potassium | 181.07mg | 4% | |
| Total Carbs | 44.31g | 15% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.8mg | 38% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 363.61 Kcal (1522 kJ) | ||
| Calories from fat | 176.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 34% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 4% | |
| Sodium | 167.15mg | 8% | |
| Potassium | 162.73mg | 4% | |
| Total Carbs | 39.82g | 15% | |
| Sugars | 2.7g | 12% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 7.06g | 16% | |
| Vitamin C | 12.8mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.1mg | 38% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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