Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap potatoes in foil& bake in preheated oven for 1 and 1/2 hours.
- Meanwhile, place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- To the potato flesh add sour cream, milk, margarine, salt, pepper,garlic powder, 1/2 cup cheese and 1/2 the green onions.
- Mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins.
- Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.53 Kcal (907 kJ) | ||
| Calories from fat | 167.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 9% | |
| Sodium | 414.1mg | 17% | |
| Potassium | 156.13mg | 3% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 220.25 Kcal (922 kJ) | ||
| Calories from fat | 170.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 9% | |
| Sodium | 421.21mg | 17% | |
| Potassium | 158.81mg | 3% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 137.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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