Directions:
- Melt butter in pan.
- Cook steak until all sides are brown.
- Saute onions until soft.
- Add rest of ingredients, except for sour cream.
- Simmer, covered for at least 2 1/2 hours; stir as needed.
- Add sour cream.
- Heat to serving temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.63 Kcal (2469 kJ) | ||
| Calories from fat | 348.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 60% | |
|---|---|---|---|
| Cholesterol | 186.72mg | 62% | |
| Sodium | 478.33mg | 20% | |
| Potassium | 1024.75mg | 22% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 42.64g | 85% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 174.48 Kcal (731 kJ) | ||
| Calories from fat | 103.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 60% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 62% | |
| Sodium | 141.55mg | 20% | |
| Potassium | 303.24mg | 22% | |
| Total Carbs | 5.51g | 6% | |
| Sugars | 2.23g | 30% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 12.62g | 85% | |
| Vitamin C | 3.6mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 30% | |
| Calcium | 41.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
