Ingredients:
- 1 -2 egg yolk (this will make the curd really thick, more like jam or butter than the usual custard texture) (optional)
Directions:
- Put the zest, butter, sugar and juice in a heatproof metal bowl.
- Stand the bowl over a pan of boiling water and heat until the sugar and butter have melted.
- Lower the heat, you don’t want the water to boil now - more like a simmer.
- Whisk in the beaten eggs (and yolks if using), just in a small stream, really slowly.
- Stir with a wooden spoon until thickened, about 25-30 minutes.
- Store in the fridge.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.81 Kcal (979 kJ) | ||
| Calories from fat | 109.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 120.92mg | 40% | |
| Sodium | 38.4mg | 2% | |
| Potassium | 176.06mg | 4% | |
| Total Carbs | 29.41g | 10% | |
| Sugars | 25.89g | 104% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.86 Kcal (678 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 19% | |
|---|---|---|---|
| Cholesterol | 83.71mg | 40% | |
| Sodium | 26.59mg | 2% | |
| Potassium | 121.88mg | 4% | |
| Total Carbs | 20.36g | 10% | |
| Sugars | 17.92g | 104% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 2.82g | 8% | |
| Vitamin C | 29.4mg | 71% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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