The Best Stroganov /Stroganoff Ever! |
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Prep Time: 60 Minutes Cook Time: 2 Minutes |
Ready In: 62 Minutes Servings: 4 |
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This recipe came from a friend of my mom. Her friend indicated that the recipe came through her family via a farm in Iowa. Use the larger amount of sour cream for a richer sauce. I serve the sauce over egg noodles. Ingredients:
1 lb top round steak, cubed |
8 ounces canned mushrooms, drained |
1/2 cup butter |
1 small onion, diced |
6 ounces canned tomato paste |
1 (10 1/2 ounce) can tomato soup |
1 teaspoon soy sauce |
salt and pepper |
8 -12 ounces sour cream |
Directions:
1. Melt butter in pan.
2. Cook steak until all sides are brown.
3. Saute onions until soft.
4. Add rest of ingredients, except for sour cream.
5. Simmer, covered for at least 2 1/2 hours; stir as needed.
6. Add sour cream.
7. Heat to serving temperature.
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