Directions:
- Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
- Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
- Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
- Discard the onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.29 Kcal (847 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 164.97mg | 7% | |
| Potassium | 395.37mg | 8% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.68 Kcal (509 kJ) | ||
| Calories from fat | 94.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 27% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 13% | |
| Sodium | 99.23mg | 7% | |
| Potassium | 237.81mg | 8% | |
| Total Carbs | 6.42g | 4% | |
| Sugars | 2.91g | 19% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 1.73g | 6% | |
| Vitamin C | 6.9mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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