Directions:
- If using frozen shrimp, thaw as directed on package. Rinse and drain.
- Combine Cajun seasoning, Italian seasoning, and paprika in a large bowl Add shrimp and toss to coat.
- Melt butter in a large skillet over medium heat; add garlic and saut 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce. Cook 5 minutes or just until shrimp turns pink. Remove shrimp with a slotted spoon and set aside, leaving broth mixture in skillet.
- Whisk together flour and remaining 1/4 cup broth until blended. Whisk into broth mixture in skillet and cook, stirring or whisking constantly, 2-3 minutes or until thickened. Add shrimp and cook 1 minute. Serve immediately over hot grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.78 Kcal (594 kJ) | ||
| Calories from fat | 118.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 373.22mg | 16% | |
| Potassium | 102.24mg | 2% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.62 Kcal (668 kJ) | ||
| Calories from fat | 133.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 20% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 12% | |
| Sodium | 420.19mg | 16% | |
| Potassium | 115.1mg | 2% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 1.28g | 2% | |
| Vitamin C | 6.6mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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