THE BEST SHRIMP AND GRITS |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pound(s) medium size raw shrimp |
5 piece(s) cooked bacon chopped |
8 ounce(s) fresh mushrooms sliced |
3 clove(s) garlic minced |
1/2 cup(s) lemon juice |
1/2 cup(s) green onion sliced |
2 teaspoon(s) hot sauce |
1/2 teaspoon(s) salt |
6 cup(s) cooked grits |
1 block(s) sharp crackle barrel cheese shredded |
Directions:
1. *PEEL SHRIMP;DEVEIN,IF DESIRED.
2. *COOK BACON TILL CRISPY,DRAIN ON PAPER TOWEL.RESERVING DRIPPINGS IN SKILLET.
3. *SAUTE MUSHROOMS IN HOT DRIPPINGS UNTIL GOLDEN BROWN.
4. *ADD SHRIMP AND SAUTE 3 MIN.OR UNTIL PINK.
5. *ADD GARLIC AND SAUTE 1 MIN.,DO NOT BROWN GARLIC.
6. *ADD LEMON JUICE AND NEXT THREE INGREDIENTS.
7. SERVE OVER WARM CHEESE GRITS AND GARNISH WITH CRUMBLED BACON.
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