Directions:
- In a medium saucepan, bring heavily salted water to a boil; add shrimp and turn off heat.
- After about 3 minutes check one shrimp, by cutting open, to see if it is cooked through; if so, drain and rinse shrimp - if not, let poach a few minutes more in the salted water.
- Cut shrimp into 1/4 inch dice.
- In a small bowl, whisk together the mayonnaise, garlic, lemon juice and salt to make and aioli.
- In a larger mixing bowl, combine the shrimp, chorizo, green onions, and half the aioli; taste and adjust seasoning (add more aioli if needed).
- Slice the rolls, and fill with the shrimp salad; top with arugula, close sandwich and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.31 Kcal (2518 kJ) | ||
| Calories from fat | 418.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 71% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 27% | |
| Sodium | 1577.11mg | 66% | |
| Potassium | 224.07mg | 5% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.14 Kcal (1307 kJ) | ||
| Calories from fat | 217.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 71% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 27% | |
| Sodium | 818.66mg | 66% | |
| Potassium | 116.31mg | 5% | |
| Total Carbs | 19.12g | 12% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 6.05g | 23% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 35.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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