The Best Pickled Peaches Recipe

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The Best Pickled Peaches
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Ingredients
6
Count
Nutrition
445
Calories
Total time
4330
Minutes
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Ingredients:

  • 2 (1 lb) cans canned peach halves
  • 3/4 cup brown sugar
  • 1 tbsp white sugar
  • 1/2 cup cider vinegar
  • 4 cinnamon sticks
  • 1 tbsp whole cloves

Directions:

  1. Drain syrup from peaches.
  2. Combine syrup, sugars, vinegar, and spices.
  3. Simmer 5 minutes on low heat and pour over peaches.
  4. Place in sealed container and let stand in the refrigerator for 3 days.
  5. **Gently turn jar several times during the 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.42 Kcal (1865 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.59mg 1%
Potassium 386.48mg 8%
Total Carbs 111.39g 37%
Sugars 101.31g 405%
Dietary Fiber 3.02g 12%
Protein 3.02g 6%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 111.4 Kcal (466 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.9mg 1%
Potassium 96.66mg 8%
Total Carbs 27.86g 37%
Sugars 25.34g 405%
Dietary Fiber 0.76g 12%
Protein 0.76g 6%
Vitamin C 0.8mg 5%
Iron 0.1mg 3%
Calcium 14.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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