Mom's Prize Winning Raw Apple Cake Recipe

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5 (1 Vote)
Mom's Prize Winning Raw Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.
  2. In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.
  3. Pour batter into prepared pan. Sprinkle with topping mixture. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4127.73 Kcal (17282 kJ)
Calories from fat 1545.74 Kcal
% Daily Value*
Total Fat 171.75g 264%
Cholesterol 365.22mg 122%
Sodium 2622.71mg 109%
Potassium 1932.18mg 41%
Total Carbs 610.7g 204%
Sugars 335.17g 1341%
Dietary Fiber 23.62g 94%
Protein 61.92g 124%
Vitamin C 28.2mg 47%
Iron 8.6mg 48%
Calcium 419.5mg 42%
Amount Per 100 g
Calories 304.64 Kcal (1275 kJ)
Calories from fat 114.08 Kcal
% Daily Value*
Total Fat 12.68g 264%
Cholesterol 26.95mg 122%
Sodium 193.57mg 109%
Potassium 142.6mg 41%
Total Carbs 45.07g 204%
Sugars 24.74g 1341%
Dietary Fiber 1.74g 94%
Protein 4.57g 124%
Vitamin C 2.1mg 47%
Iron 0.6mg 48%
Calcium 31mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.1
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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