Directions:
- Garnish: Mix brown sugar, sugar, almonds and cinnamon. Set aside 3/4 of this mixture. In the remaining mixture (1/4), add flour, butter and vanilla. Stir well and set aside.
- Cake: Grease and flour a 9 inch springform pan. Preheat oven at 350°F.
- Beat egg yolks with half sour cream, almond extract and vanilla for 2 minutes. Set aside.
- In another bowl, mix flour, sugar, baking soda, baking powder, salt and almonds.
- Add butter and remaining sour cream and mix for 2 minutes. Add mixture of egg yolks and beat until you obtain a good consistency of the dough.
- Add cranberries and mix with a spatula.
- Pour half the dough in the pan and cover with the first dry mixture (the 3/4).
- Add remaining dough and sprinkle with the second dry mixture (the 1/4).
- Bake in the center of oven for about 60 minutes. Let cool before to unmold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.9 Kcal (2876 kJ) | ||
| Calories from fat | 363.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 62% | |
|---|---|---|---|
| Cholesterol | 149.59mg | 50% | |
| Sodium | 281.65mg | 12% | |
| Potassium | 333.01mg | 7% | |
| Total Carbs | 72.16g | 24% | |
| Sugars | 38.44g | 154% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 373.95 Kcal (1566 kJ) | ||
| Calories from fat | 198.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 62% | |
|---|---|---|---|
| Cholesterol | 81.44mg | 50% | |
| Sodium | 153.33mg | 12% | |
| Potassium | 181.29mg | 7% | |
| Total Carbs | 39.28g | 24% | |
| Sugars | 20.93g | 154% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 6.74g | 25% | |
| Vitamin C | 6.9mg | 21% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 74mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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